A rapid spectrophotometric method to determine esterase activity of yeast cells in a suspended phase.

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Publication date
1 January 1993
Publisher
Institute & Guild of Brewing:33 Clarges Street, London W1J 7EE United Kingdom:011 44 207 4998144, EMAIL: [email protected], INTERNET: http://www.iob.org.uk, Fax: 011 44 207 4991156

Abstract

Abstract is not available.

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