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Boas práticas no preparo de alimentos sem glúten para serviços de alimentação
Authors
Louise Thomé Cardoso
Amanda Didoné
+5 more
Raísa Vieira Homem
Viviani Ruffo de Oliveira
Larissa Lira dos Santos
Fabiana Magnabosco de Vargas
Janaína Guimarães Venzke
Publication date
1 January 2023
Publisher
Universidade Federal do Rio Grande do Sul. Faculdade de Medicina
Abstract
Abstract is not available.
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Lume 5.8
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oai:www.lume.ufrgs.br:10183/25...
Last time updated on 09/08/2023
