THE EFFECT OF LOW-ENERGY ELECTRON BEAM TREATMENT ON THE PROPERTIES OF STARCH AND REDUCING SUGARS OF WHEAT

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Publication date
1 January 2023
Publisher
Издательство АМБ

Abstract

The properties of search in what were studied after irradiation with low-energy electron beam (LEEB) doses of 3, 6 and 10 kGy. The results of the iodine starch test and the optical density spectrum of samples showed a lower effect on the starch content when irradiated with LEEB

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