Results from a policy mapping study: Local government action on creating a healthy, sustainable, and equitable food system

Abstract

This study was the first to systematically map local government (LG) action on creating a healthy, sustainable, and equitable food system in Australia, focusing on NSW and Victoria. We searched the websites of all LGs in NSW and Victoria for policy documents with actions related to a healthy, sustainable, and equitable food system. We then analysed these documents against a framework of recommendations for LG action on addressing food system challenges. This infographic provides a visual representation of the study's findings