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Viandes rouges, charcuteries et cancer du côlon : vers une prévention par modification des modes de production et d’élevage
Authors
Charline Buisson
Jacques Dupuy
+7 more
Edwin Fouché
Françoise Guéraud
Cécile Héliès-Toussaint
Nathalie Naud
Fabrice Pierre
Pascale Plaisancié
Nathalie Priymenko
Publication date
30 June 2020
Publisher
HAL CCSD
Abstract
International audienc
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HAL-HCL
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oai:HAL:hal-04211431v1
Last time updated on 31/10/2023