Data for: Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival

Abstract

The enclosed excel file contains raw data for the publication:Trond Møretrø, Valérie Lengard Almli, Anette Wold Åsli, Charlotte Kummen, Martina Galler, Solveig Langsrud,Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival,Food Control,2022,109195,ISSN 0956-7135, https://doi.org/10.1016/j.foodcont.2022.109195.The excel file contains sheets with names that refer to figures and tables in the manuscript listed aboveTHIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE. TO VIEW A LIST OF FILES AND ACCESS THE FILES IN THIS DATASET CLICK ON THE DOI-LINK ABOV