Additional file 4 of Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

Abstract

Additional file 4: Supplementary Table 3. Association between yoghurt consumption and taxa (16S rRNA sequencing). Results were obtained by fitting linear mixed effect model where taxa were used as a response to level of yoghurt consumption and BMI, sex, age, HEI and family structure were used as covariates