Farmers in the developing world frequently find themselves in uncertain and risky environments, often having to make decisions based on very little information. Risks for smallholder farmers are often critical because of their poverty. In addition, in the tropics and subtropics, the natural environment is spatially and temporally variable and often harsh, thereby increasing the uncertainty faced by these farmers. This research aims to improve forage adoption decisions in the developing world, thereby increasing sustainable intensification and ultimately contributing to increased sustainable world food production and the alleviation of under-nutrition
