The quality of a product and sustainability of production depend on the cumulative impacts of each processing step in the food chain and their interplay. The future generation of organic food products will depend on both. The Norwegian part of the Era-Net Cofounded project SusOrgPlus has focused on the design, construction and testing of a heat pump dryer running on natural refrigerants and the development of smart drying concept for high quality organic products. This report is summing up the main results from this project.Development of smart, low energy input heat pump drying for increased sustainability in organic food chainpublishedVersio
