CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of Starmerella bacillaris and Saccharomyces cerevisiae during Alcoholic Fermentation
Authors
Ortiz-Julien Anne
Bloem Audrey
+5Â more
Camarasa Carole
Luca Simone Cocolin
Vasileios Englezos
Seguinot Pauline
Kalliopi Rantsiou
Publication date
1 January 2021
Publisher
'American Society for Microbiology'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Open in the Core reader
Download PDF
Available Versions
Institutional Research Information System University of Turin
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:iris.unito.it:2318/1774790
Last time updated on 07/01/2023