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Effect of drying temperatures and exposure times on aspergillus flavus growth and aflatoxin production on artificially inoculated hazelnuts
Authors
M. Fontana
M. L. Gullino
+6 more
G. R. Meloni
S. Prencipe
M. Somenzi
D. Spadaro
N. Spigolon
S. Valente
Publication date
1 January 2020
Publisher
'International Association for Food Protection'
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Abstract
Abstract is not available.
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Institutional Research Information System University of Turin
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oai:iris.unito.it:2318/1770307
Last time updated on 14/12/2021
