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Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain
Authors
F. Abramo
A. Armani
+5Â more
A. Guidi
V. Miragliotta
D. Nucera
G. Scardino
L. Tinacci
Publication date
1 January 2020
Publisher
'Springer Science and Business Media LLC'
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Abstract
Abstract is not available.
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Institutional Research Information System University of Turin
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oai:iris.unito.it:2318/1768303
Last time updated on 14/12/2021