CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
市販緑茶飲料中のビタミンCが飲料成分に及ぼす影響
Authors
Takeshi HIRATA
Kaori KITABAYASHI
+13 more
Ami NAKAJIMA
Minori OKINAKA
Rina SEIKI
亜美 中島
佳織 北林
健 平田
美遥 沖中
理那 清木
ミノリ オキナカ
カオリ キタバヤシ
リナ セイキ
アミ ナカジマ
タケシ ヒラタ
Publication date
Publisher
比治山大学
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Institutional Repositories DataBase (IRDB)
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:irdb.nii.ac.jp:01386:00057...
Last time updated on 22/04/2023