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Quelle méthodologie sensorielle pour évaluer la typicité des vins ? Quelles avancées scientifiques ?
Authors
Julien Jaffré
Yves, Y. Le Fur
Publication date
4 December 2008
Publisher
HAL CCSD
Abstract
Communication (orale) dans un volume d'actes non édité ; cette conférence est un atelierNational audienc
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HAL-uB
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oai:HAL:hal-04186859v1
Last time updated on 06/10/2023