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Molecular species of sphingomyelins and ceramides in dairy products vary according to cow diet
Authors
Matthieu Bouchon
David Cheillan
+8 more
Céline Delbès
Anne Ferlay
Benoit Graulet
Gwénaël Jan
Bruno Martin
Emmanuelle Meugnier
Marie-Caroline Michalski
Isabelle Verdier-Metz
Publication date
2 July 2023
Publisher
HAL CCSD
Abstract
Abstract is not available.
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HAL Clermont Université
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oai:HAL:hal-04181697v1
Last time updated on 16/09/2023