Potensi Bakteri Lactococcus SP. Dan Lactobacillus SP. Untuk Peningkatan Kualitas Limbah Kulit Kacang Sebagai Alternatif Bahan Pakan [Potential of Lactococcus SP. and Lactobacillus SP. Bacteria for Quality Improvement of Peanut Peel Waste as Alternative Feed Ingredients]
- Publication date
- 1 January 2018
- Publisher
- Airlangga University