Grass-legume mixtures offer several advantages over monocultures in forage-animal production systems (Haynes, 1980). In fact, in grass-legume mixtures forage yield and quality are generally higher compared to grass monocultures also due to more efficient soil N-utilisation (Ta & Faris, 1987); furthermore grasses often utilise some of the N fixed by legumes (Malhi et al., 2002). Legumes do not generally require the addition of N fertiliser due to symbiotically fixed N, but the yield of the grass component in a mixture may be further improved with N application. The objective of this study was to investigate forage yield and quality of berseem and annual ryegrass grown in pure stands, and in mixture, at different N fertiliser rates
