Livestock production in semi-arid rangelands of Kenya is limited by the seasonal quantity and quality of fodder. Kirkman & Carvalho (2003) stated that these inter- and intra-seasonal quality and quantity fluctuations result in nutrient deficits that severely limit livestock production potential. The objective of this experiment was to study the effect of three forage legumes on the production of natural pastures in semi-arid rangelands of Kenya
