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In vitro and in vivo effects of purslane (Portulaca oleracea L.) on gilthead seabream (Sparus aurata L.)
Authors
M. Camara Ruiz
María de los Ángeles Esteban Abad
José María García Beltrán
Francisco Antonio Guardiola Abellán
Publication date
1 January 2020
Publisher
Abstract
©. This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by/4.0/ This document is the Published Manuscript version of a Published Work that appeared in final form in [AIMS Agriculture and Food ]. To access the final edited and published work see [10.3934/agrfood.2020.4.79
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DIGITUM Universidad de Murcia (España)
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oai:digitum.um.es:10201/107063
Last time updated on 29/08/2023