Mangku, I Gede Pasek

Universitas Warmadewa

                    [IJFS] Editor Decision Yahoo/Email Masuk  Rui Cruz <rcruz@ualg.pt> Kepada:Pasek I Gede Pasek Mangku Cc:clsilva@porto.ucp.pt Rab, 27 Apr jam 17.18 Dear Pasek I Gede Pasek Mangku:  We have reached a decision regarding your submission to the International Journal of Food Studies: "The effects of processing methods on the quality of Arabica green beans “Kintamani”".  Our decision is to accept the manuscript for publication in the International Journal of Food Studies, after several revisions have been made (please see the document in attachment). The deadline for sending your answer is after 15 working days. Please upload your revised version with  a detailed answer to all reviewers questions and requests.  Best regards, Rui Cruz University of Algarve ISE Department of Food Engineering rcruz@ualg.pt ________________________________________________________  INTERNATIONAL JOURNAL OF FOOD STUDIES o  Revision R1.pdf 72.5kB                                                

Korespondences IJFS_The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans

http://repository.warmadewa.ac.id/id/eprint/2226/1/Korespondences%20IJFS_The%20Effects%20of%20Processing%20Methods%20on%20the%20Quality%20of%20Arabica%20Kintamani%20Green%20Beans.pdf

Korespondences IJFS_The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans

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Universitas Warmadewa