Mangku, I Gede Pasek

Universitas Warmadewa

Submission author:Assignment title:Submission title:File name:File size:Page count:Word count:Character count:Submission date:Submission ID:Digital ReceiptThis receipt acknowledges that Turnitin received your paper. Below you will find the receiptinformation regarding your submission.The first page of your submissions is displayed below.I Gede Pasek MangkuArticleStudy of Temperature and Time Steaming of Dough as Mate…and_Time_Steaming_of_Dough_as_Material_of_Analog_Rice_…167.51K83,52617,13622-Apr-2023 09:51AM (UTC+0700)2071867159Copyright 2023 Turnitin. All rights reserved.Study of Temperature and TimeSteaming of Dough as Materialof Analog Rice Makingby I Gede Pasek MangkuSubmission date: 22-Apr-2023 09:51AM (UTC+0700)Submission ID: 2071867159File name: and_Time_Steaming_of_Dough_as_Material_of_Analog_Rice_Making.pdf (167.51K)Word count: 3526Character count: 17136111341267710101314113699233451111228158312%SIMILARITY INDEX8%INTERNET SOURCES10%PUBLICATIONS3%STUDENT PAPERS1 2%2 2%3 2%4 1%5 1%Study of Temperature and Time Steaming of Dough asMaterial of Analog Rice MakingORIGINALITY REPORTPRIMARY SOURCESgaruda.kemdikbud.go.idInternet SourceN M D Janurianti, I W Sudiarta, Y P Situmeang."Chemical changes coconut oil in differentfermentation during long time storage",Journal of Physics: Conference Series, 2019Publicationiopscience.iop.orgInternet Sourcedownload.atlantis-press.comInternet SourceE Saade, S H Fadhilah, U Kalsum, N G Usman." The effect of various processed seaweed,products as gel diet thickener on theutilization of nutrition in Rabbitfish, cultivationin the floating net cage ", IOP ConferenceSeries: Earth and Environmental Science, 2020Publication6 1%7 1%8 1%9 1%10 <1%O Paramita, S Fathonah, Rosidah, T Agustina,M Larasati. "The effect of different processesof flour making on the proximate compositionof taro (Colocasia esculenta (l.) flour and taroflour cookies", IOP Conference Series: Earthand Environmental Science, 2021PublicationMarta Puchol Miquel. "Cocoa applications inthe food industry: Development of new usesand processing methods", UniversitatPolitecnica de Valencia, 2022PublicationSatrijo Saloko, Yeni Sulastri, Murad, MiraAmalia Rinjani. "The effects of temperatureand roasting time on the quality of groundRobusta coffee (Coffea rabusta) using GeneCafé roaster", AIP Publishing, 2019PublicationA Munar, M Sembiring, A R Tantawi, TSabrina. "Effect of sound treatment onphosphate solubilizing microbial activity", IOPConference Series: Earth and EnvironmentalScience, 2020PublicationAlexsandra Pereira Rodrigues, GrazielleNáthia-Neves, Gustavo Araujo Pereira, AdnaPrado Massarioli et al. "Obtaining high-qualityoil from monguba (Pachira aquatica Aubl.)11 <1%12 <1%13 <1%14 <1%15 <1%Exclude quotes OnExclude bibliography OnExclude matches Offseeds by using supercritical CO2 process",The Journal of Supercritical Fluids, 2021Publicationpinpdf.comInternet Sourcesim.ihdn.ac.idInternet SourceSubmitted to National University of SingaporeStudent PaperA N F Rahman, M Bilang, L N Ikawati. "Physicaland proximate analysis of green banana cakepremix flour", IOP Conference Series: Earthand Environmental Science, 2020PublicationSubmitted to University of IbadanStudent Paper

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TURNITIN_Study of Temperature and Time Steaming of Dough as Material of Analog Rice Making

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