Mangku, I Gede Pasek

Universitas Warmadewa

Submission author:Assignment title:Submission title:File name:File size:Page count:Word count:Character count:Submission date:Submission ID:Digital ReceiptThis receipt acknowledges that Turnitin received your paper. Below you will find the receiptinformation regarding your submission.The first page of your submissions is displayed below.I Gede Pasek MangkuArticleStabilization of the quality and anthocyanin in strawberry p…e_quality_and_anthocyanin_in_strawberry_puree_during_sto…752.58K83,05014,83522-Apr-2023 09:58AM (UTC+0700)2071871808Copyright 2023 Turnitin. All rights reserved.Stabilization of the quality andanthocyanin in strawberrypuree during storageby I Gede Pasek MangkuSubmission date: 22-Apr-2023 09:58AM (UTC+0700)Submission ID: 2071871808File name: e_quality_and_anthocyanin_in_strawberry_puree_during_storage.pdf (752.58K)Word count: 3050Character count: 1483544610151112347899121411112510131212551111111251217%SIMILARITY INDEX16%INTERNET SOURCES11%PUBLICATIONS7%STUDENT PAPERS1 4%2 3%3 2%4 1%5 1%6 1%Stabilization of the quality and anthocyanin in strawberrypuree during storageORIGINALITY REPORTPRIMARY SOURCESejournal.warmadewa.ac.idInternet Sourceeprints.umsida.ac.idInternet Sourceearchive.tpu.ruInternet SourceArif Nuryawan, Ridwansyah, Eka MulyaAlamsyah, Ragil Widyorini. "Starch basedadhesives made from durian seed throughdextrinization", IOP Conference Series:Materials Science and Engineering, 2020Publicationwww.ijpsonline.comInternet SourceDebajyoti Ray, Saptarshi Chatterjee, KekaSarkar, Swati De. "Silver nanoparticles inhydrogels and microemulsions—acomparative account of their properties andbio-activity", Materials Research Express, 2014Publication7 1%8 1%9 1%10 1%11 1%12 <1%13 <1%14 <1%docplayer.netInternet Sourcejairjp.comInternet Sourcenlist.inflibnet.ac.inInternet SourceSubmitted to University of SurreyStudent PaperRaseetha, Siva, Sze Ying Leong, David JohnBurritt, and Indrawati Oey. "Understandingthe degradation of ascorbic acid andglutathione in relation to the levels ofoxidative stress biomarkers in broccoli(Brassica oleracea L. italica cv. Bellstar) duringstorage and mechanical processing", FoodChemistry, 2013.Publicationchina.iopscience.iop.orgInternet SourceBritish Food Journal, Volume 114, Issue 6(2012-06-19)PublicationD. Surtina, R.M. Sari, T. Astuti, A.H. Kusuma. "The Effect of Using Some Kind of Manure onthe Content of Dry Matter, Organic Matterand Crude Protein of Elephant Grass Cv.15 <1%Exclude quotes OnExclude bibliography OnExclude matches OffTaiwan ( ) on the First Harvest ", IOPConference Series: Earth and EnvironmentalScience, 2019PublicationYuniar, Martha Aznury, Sofiah, Meilianti."Modification of Starch from Taro Tubers withHydrolysis Acid As the Adhesive", Journal ofPhysics: Conference Series, 2020Publication

TURNITIN_Stabilization of the quality and anthocyanin in strawberry puree during storage

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TURNITIN_Stabilization of the quality and anthocyanin in strawberry puree during storage

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