Lamb production enterprises in southern Australia utilise a pasture base as their primary nutrition source due to its low cost. Holmes Sackett & Associates (2003) identified that increasing total lamb weight per hectare by increasing ewe stocking rate, animal genetic potential and weaning percentage can increase enterprise profitability. The limitation of these enterprises is the seasonal and geographic variations impeding pasture production and quality. The \u27MoreLamb Quality Pasture\u27 project is demonstrating the benefits of mixing high performing grass, legume and herb species to extend the pasture-growing season and increase pasture quality. Key economic indicators of three pasture systems and commercial lamb enterprises are reported
