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担子菌の発酵能による機能性大豆食品の開発
Authors
Tachibana Hiromi
OHSUGI Masahiro
+8 more
Fukuda Shoko
Matsui Tokumitsu
Tomoda Tomomi
智美 友田
匡弘 大杉
徳光 松井
祥子 福田
宏美 立花
Publication date
26 December 2016
Publisher
Abstract
Abstract is not available.
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Last time updated on 06/09/2020