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Dulces agasajos: notas sobre la creación culinaria y su significado en el arte festivo del Barroco en Chile
Authors
I. (Isabel) Cruz-de-Amenábar
Publication date
1 January 2011
Publisher
GRISO-Universidad de Navarra / Fundación Visión Cultural
Abstract
Abstract is not available.
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Dadun, University of Navarra
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oai:dadun.unav.edu:10171/17959
Last time updated on 17/06/2017
Universidad de Navarra
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:dadun.unav.edu:10171/17959
Last time updated on 09/02/2018
