Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study

Authors
Publication date
1 January 2020
Publisher
'Elsevier BV'

Abstract

The association between ultra-processed foods (UPF) consumption and the risk of type 2 diabetes (T2D) has not been much explored. We aimed to evaluate the association between consumption of UPF and the incidence of T2D

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