Not AvailableCastor (Ricinus communis L.) is one of the oldest cultivated crops, but currently it represents only 0.15% of the vegetable oil produced in the world. Castor oil is of continuing importance to the global specialty chemical industry because it is the only commercial source of a hydroxylated fatty acid. Castor also has tremendous future potential as an industrial oilseed crop because of its high seed oil content (more than 480 g kg–1), unique fatty acid composition (900 g kg–1 of ricinoleic acid), potentially high oil yields (1250–2500 L
ha–1), and ability to be grown under drought and saline conditions. Th e scientifi c literature on castor has been generated by a relatively small global community of researchers over the past century. Much of this work was published in dozens of languages in journals that are not easily accessible to the scientifi c community. Th is review was conducted to provide a compilation of the most relevant historic research information and defi ne the tremendous future potential of castor. Th e article was prepared by a group of 22 scientists from 16 institutions and eight countries. Topics discussed in this review include: (i) germplasm, genetics, breeding, biotic stresses, genome sequencing, and biotechnology; (ii) agronomic production practices, diseases, and abiotic stresses; (iii) management and reduction of toxins for the use of castor meal as both an animal feed and an organic fertilizer; (iv) future industrial uses of castor including renewable
fuels; (v) world production, consumption, and prices; and (vi) potential and challenges for increased castor productionNot Availabl
