CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Factors affecting consumers’ evaluation of food derived from animals fed insect meal: A systematic review
Authors
LJ Frewer
A Pakseresht
A Vidakovic
Publication date
10 June 2023
Publisher
'Elsevier BV'
Doi
Abstract
Data availability: Data will be made available on request.Supplementary data are available online at https://www.sciencedirect.com/science/article/pii/S0924224423001620?via%3Dihub#coi0010:~:text=Appendix%20A.-,Supplementary%20data,-Data%20availability .Copyright © 2023 The Authors. . Background: Research in recent years has shown there is high potential for various insect species to converting organic substrates into high-quality feedstuffs. Insect-derived meal is increasingly being used to replace conventional feedstuffs such as soybean and fishmeal in animal diets, due to its high protein and essential amino acid content. However, research on consumer acceptance of foods derived from animals produced using insect-based meal is fragmented. Scope and approach: A systematic literature review was carried out in Scopus, Web of Science, AgEcon, and Google Scholar, with a total of 28 articles meeting the selection criteria. Papers were reviewed to identify factors affecting consumer acceptance of insect-based feed. Key Findings and Conclusions: Overall, the review indicated that insects are more acceptable to consumers as an animal feedstuff than as human food. The most important factors influencing consumer evaluation of insect-based feed included risk perceptions, knowledge and heuristic cues. Ethical and environmental concerns also played a role in the decision-making process, but their effect on consumer acceptance of using insects in animal feed was less important. Food neophobia, disgust and uncertainties about safety and health, mainly deriving from lack of knowledge on the part of consumers, emerged as critical barriers to acceptance of insects in animal feed. Greater familiarity with the technology used for the production of insect meals could alleviate disgust and even lessen the impact of neophobia, although affective emotional reactions are unlikely to be changed by awareness and provision of information alone. Technological issues (including substrates and insect species) as well as price changes in the resulting animal-based foods are relevant factors that warrant further research in relation to consumer acceptance
Similar works
Full text
Open in the Core reader
Download PDF
Available Versions
Sustaining member
Brunel University Research Archive
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:bura.brunel.ac.uk:2438/266...
Last time updated on 19/06/2023