Energetics of running in top-level marathon runners from Kenya

Abstract

On ten top-level Kenyan marathon runners (KA) plus nine European controls (EC, equivalent to KA), we measured maximal oxygen consumption ( $$\dot{V}{\text{O}}_{{ 2 {\text{max}}}}$$ ) and the energy cost of running (C r) on track during training camps at moderate altitude, to better understand the KA dominance in the marathon. At each incremental running speed, steady-state oxygen consumption ( $$\dot{V}{\text{O}}_{ 2}$$ ) was measured by telemetric metabolic cart, and lactate by electro-enzymatic method. The speed requiring $$\dot{V}{\text{O}}_{ 2} = \dot{V}{\text{O}}_{{ 2 {\text{max}}}}$$ provided the maximal aerobic velocity (v max). The energy cost of running was calculated by dividing net $$\dot{V}{\text{O}}_{ 2}$$ by the corresponding speed. The speed at lactate threshold (v ΘAN) was computed from individual Lâb versus speed curves. The sustainable $$\dot{V}{\text{O}}_{{ 2 {\text{max}}}}$$ fraction (F d) at v ΘAN (F ΘAN) was computed dividing v ΘAN by v max. The F d for the marathon (F mar) was determined as F mar=0.92 F ΘAN. Overall, $$\dot{V}{\text{O}}_{{ 2 {\text{max}}}}$$ (64.9±5.8 vs. 63.9±3.7mlkg−1min−1), v max (5.55±0.30 vs. 5.41±0.29ms−1) and C r (3.64±0.28 vs. 3.63±0.31Jkg−1m−1) resulted the same in KA as in EC. In both groups, C r increased linearly with the square of speed. F ΘAN was 0.896±0.054 in KA and 0.909±0.068 in EC; F mar was 0.825±0.050 in KA and 0.836±0.062 in EC (NS). Accounting for altitude, running speed predictions from present data are close to actual running performances, if F ΘAN instead of F mar is taken as index of F d. In conclusion, both KA and EC did not have a very high $$\dot{V}{\text{O}}_{{ 2 {\text{max}}}}$$ , but had extremely high F d, and low C r, equal between them. The dominance of KA over EC cannot be explained on energetic ground