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Extensibility and rheology of collenchyma cells: II. Low-pH effect on the extension of collocytes isolated from high- and low-growing material

Abstract

Low-pH effects were studied on the extension of isolated fresh, methanol-killed and frozen-thawed collocytes. Fresh and frozen-thawed samples responded to low pH. This response decreased with increasing differentiation. A yield stress was found for frozen-thawed samples. The significance of the response during growth and differentiation is discusse

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