AI in supply chain management of horticultural products

Abstract

This chapter, focuses on the role of sensing, AI and digital twins for for horticultural products. It forms part of the study “Artificial intelligence in the agri-food sector: Applications, risks and impacts” written by Josse De Baerdemaeker and co-authors at the request of the Panel for the Future of Science and Technology (STOA) and managed by the Scientific Foresight Unit, within the Directorate-General for Parliamentary Research Services (EPRS) of the Secretariat of the European Parliament