This research investigates Romanian viticulture potential. In pursuing this, statistical data were analyzed, related to the areas occupied by vines and grape production per hectare of the Romanian and European Union vineyard. Romania is among the countries with a millenary tradition in vines. Climatic and soil conditions of our country are favorable for growth and fruiting vines

Boboc Dan

Ladaru Georgiana-Raluca

Ekonomika poljoprivrede

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67AGRO-FOOD AND RURAL ECONOMY COMPETITIVENESS IN TERMS OF GLOBAL CRISISEP 2012 (59) SI - 1 (67-71)Economics of Agriculture SI - 1UDK: 663.2(498)DIAGNOSIS OF VITICULTURE POTENTIAL IN ROMANIABoboc Dan1, Lădaru Georgiana-Raluca2ABSTRACTThis research investigates Romanian viticulture potential. In pursuing this, statistical data were analyzed, related to the areas occupied by vines and grape production per hectare of the Romanian and European Union vineyard. Romania is among the countries with a millenary tradition in vines. Climatic and soil conditions of our country are favorable for growth and fruiting vines.Key Words: yield, wine, grape, wine sectorINTRODUCTIONFor Romania, EU accession was a major challenge for the whole economy, including wine sector, which was forced to adapt to the realities and rules of the most important market in the world of wine products. The strictness of the Community market has added unprecedented dynamism to the European wine sector, under a common management and offered a very rigorous quality promotion at the expense of quantity. In appearance, the benefits are available to Romania, manifested at low cost inputs (land and labor force) were quickly dismantled once Romania entered the EU, through participation in the European single market, which runs an intense competition. Despite existing difficulties, Romanian wine sector and wine capital integration in appropriate structures of the EU act as a positive event in activating the revival of Romanian wine industry, plus other economic activities, technical and technological, legislative and institutional, which, have allowed the development of this sectora and the functionallity of the wine market.Also, the Romanian wine sector must face strong competition from the substitutes for this product, especially beer and spirits, areas that have recently been „injected” 1  Boboc Dan, Ph. D., Full professor, Academy of Economic Studies, Faculty of Agrifood and Environmental Economics, bobocdan@gmail.com2  Ladaru Georgiana-Raluca, Ph.D Student, Academy of Economic Studies, Faculty of Agrifood and Environmental Economics, ralucaladaru@eam.ase.ro68AGRO-FOOD AND RURAL ECONOMY COMPETITIVENESS IN TERMS OF GLOBAL CRISISEP 2012 (59) SI - 1 (67-71)with important domestic capital investment, especially foreign spirits which have expanded the market, including wine sector.Undoubtedly, Romania has favorable conditions in order to revive the wine market, holding an important vineyard heritage, consisting of large areas occupied by vineyards grafted on their own roots and direct producing hybrids, building design and construction in the wine sector, plus a strong cognitive heritage, culturally and scientifically linked to the culture of the vine and the art of wine.RESULTS AND DISCUSSIONIn the context of this brief analysis on the potential of Romanian wine sectior, a wine market faces expansion and diversification, including the quality of the product. Grape production continues to grow, ever larger quantities of grapes of wine is for this market sector. (see the Table 1) Table 1. Grape production (thousand tonnes) and average grape production (tonnes / ha) in the period 2000-2009Specification 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009Grapes production, of which: 1295.3 1121.7 1076.7 1078.0 1230.4 505.8 912.4 873.2 996.0 990.2•	 grafted vineyard 769.1 612.8 609.8 546.8 866.6 231.0 502.1 511.3 589.0 587.5•	 hybrid vineyard 526.2 508.9 466.9 531.2 363.8 265.1 391.4 361.9 407.0 402.7Average of grapes production, of which: 5.23 4.59 4.43 4.62 5.99 2.65 4.79 4.65 5.30 5.37•	 grafted vineyard 5.99 5.01 5.08 4.72 6.60 2.34 5.19 5.54 6.27 6.26•	 hybrid vineyard 4.42 4.17 3.80 4.52 4.91 2.88 4.17 3.80 4.33 4.45 (Source: author adaptation from INSSE, available at:  www.insse.ro, accessed on: 10.09.2011)Grape production faced an extremely fluctuant evolution, showing a growth peak in 2004, followed by a sharp decline caused mainly by adverse weather conditions in recent years. Despite the favorable conditions in some years of the culture of the vine, the average production per hectare is low compared with that ones recorded in other EU countries, a situation which leads to the conclusion that such activity reflects dysfunction in major wine business management. (see the Table 2).69AGRO-FOOD AND RURAL ECONOMY COMPETITIVENESS IN TERMS OF GLOBAL CRISISEP 2012 (59) SI - 1 (67-71)Table 2. Average grape production (tonnes / ha) in the period 2005-2009Nr.crt. ŢaraAnii2005 2006 2007 2008 2009Average grape production (tonnes / ha)1 Austria 8.37 6.60 6.85 7.93 6.952 Belgium 9.80 9.09 9.17 9.08  3 Denmark - - - - -4 Finland - - - - -5 France 8.88 7.94 7.66 7.26 7.416 Germany 12.03 14.65 13.06 14.85 13.337 Greece 9.94 8.94 10.13 8.71 6.808 Ireland - - - - -9 Italy 11.04 10.79 10.59 9.45 10.2810 Luxembourg 16.44 14.25 12.21 12.21 12.0711 United Kingdom 1.60 1.60 1.60 1.43  12 Netherlands 2.50 2.50 2.50 2.50  13 Portugal 4.60 4.45 4.63 3.71 2.1914 Spain 6.03 5.22 5.81 5.27 4.8115 Sweden - - - - -UE-15 Total 8.30 7.82 7.65 7.49 5.8016 Czech Republic 5.38 4.39 3.71 5.82 4.2717 Cyprus 6.83 3.30 4.27 3.08 2.1718 Estonia - - - - -19 Latvia - - - - -20 Lithuania - - - - -21 Malta 3.81 5.27 6.38 4.23 6.0322 Poland - - - - -23 Slovakia 4.71 4.12 4.42 4.27 4.5124 Slovenia 8.14 7.36 6.42 7.62 7.0225 Hungary 8.46 5.54 6.91 7.18 7.24UE-25 Total 7.56 6.82 6.84 6.74 5.5926 Bulgaria 2.71 2.10 2.38 3.13 2.7727 Romania 5.99 2.65 4.79 5.30 5.37UE-27 Total 7.23 6.37 6.50 6.46 5.43 (Source: author adaptation from FAO)70AGRO-FOOD AND RURAL ECONOMY COMPETITIVENESS IN TERMS OF GLOBAL CRISISEP 2012 (59) SI - 1 (67-71)In terms of property regime of wine-grape production, the main share belongs to the private-owned sector in the reference period ranged from 81.53% in 2000 and 99.13% in 2009. Another issue which arises from the corresponding data analysis vines bearing surface refers to its reduction since 2004, so in 2009 compared to 2000 it decreased by 25.50%. Therefore one can observe a decrease in area occupied by vineyards and fruit-bearing and the bearing with hybrid vines.Table 3.  The area occupied by vine in Romania in the period 2000-2009YEARS 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009Wineyard surface (thousand of hectars)Total 247.5 244.4 242.9 233.3 205.4 190.6 190.5 187.6 187.9 184.4•	 out of which major privat property: 201.8 212.1 219.3 215.6 199.4 185.0 185.9 185.4 185.9 182.8Grafted vineyard surface (thousand of hectars)Total 128.5 122.3 120.0 115.8 131.3 98.6 96.7 92.3 93.9 93.9•	 out of which major privat property: 83.1 90.0 96.5 98.1 125.8 93.0 92.1 90.1 91.9 92.3Hybrid vineyard surface (thousand of hectars)Total 119.0 122.1 122.9 117.5 74.1 92.0 93.8 95.3 94.0 90.5•	 out of which major privat property: 118.7 122.1 122.8 117.5 73.6 92.0 93.8 95.3 94.0 90.5(Source: author adaptation from INSSE, available at:  www.insse.ro, accessed on: 10.09.2011)Graphical representation of the structure occupied areas with vines is shown in the figure below:Figure 1. Structure of area occupied by vine in Romania  in the period 2000-2009 0.050.0100.0150.0200.0250.0300.02000 2001 2002 2003 2004 2005 2006 2007 2008 2009Area occupied by vine Major privat propertyArea occupied by grafted vineyardsMajor privat propertyArea occupied by hybrid vineyardsMajor privat property (Source: author adaptation from INSSE)71AGRO-FOOD AND RURAL ECONOMY COMPETITIVENESS IN TERMS OF GLOBAL CRISISEP 2012 (59) SI - 1 (67-71)If we analyze the dynamics of grafted area occupied by vineyards bearing and bearing with hybrid vines, we see an increasing trend towards private majority ownership.Figure 2. Area shares evolution of major privat properties of grafted vineyards in the period 2000-20090.0020.0040.0060.0080.00100.00120.002000 2001 2002 2003 2004 2005 2006 2007 2008 2009Area shares evolution of major privat properties of vineyardsArea shares evolution of major privat properties of grafted vineyardsArea shares evolution of major privat properties of hybrid vineyards (Source: author adaptation from INSSE)CONCLUSIONRomanian wine potential registers structural changes likely to slow economic development. The divising of property, the dissolution of forms of exploitation, the delay of privatization, de-capitalization of companies, planting and fourgery are just a few of the factors that affect the wine sector development in Romania. On the other hand, the trend of globalization of world economy that requires removal of barriers to trade between states wine market in Romania found unprepared to face stiff competition in a market that tends to restrict the overall quantitative and qualitative diversification.REFERENCES1. Manole, V. (2005) Filiere agroalimentare,  ASE Publishing House, Bucharest2. Manole,V. (2003) Agromarketing, Second edition, ASE Publishing House, Bucharest3. Turek, A. (2009) Analiza filierei sectorului vitivinicol în România, Ars Academica Publishing House, Bucharest4. Ţigu G., Rusescu M.C., Canda A.V., Ion A. (2010) Research on marketing communication through Fairs and Exhibitions,  17th IGWT Symposium and 2010 International Conference on Commerce „Facing the Challenges of the Future: Excellence in Business and Commodity Science”, ASE Bucharest, Facultaty of Comerce, 21–25th of September, 2010.5. www.eurostat.eu, accesed on 22.02.20116. www.faostat.fao.org, accessed on 22.02.2011

DIAGNOSIS OF VITICULTURE POTENTIAL IN ROMANIA

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DIAGNOSIS OF VITICULTURE POTENTIAL IN ROMANIA

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