The study assesses and ascertains how food industries can use effective green supply chain practices to lessen the effects of climate change. Positioning the supply network and assigning strategic objectives of the study will open insights into the integration of climate change into green supply chain management in the food industry. Implementing green supply chains can result in a dynamic capability that shall enable organizations to respond to uncertain and changing business environments and sustain their position in the market. The outcome can lead organizations to work efficiently, the attainment of which can be regarded as the key to sustaining businesses and competitive advantage. The primary focus of the study is to analyze and ascertain how food industries can use effective green supply chain practices to lessen the effects of climate change
