Model-based design and development of horticultural produce crate from bamboo

Abstract

AbstractThis study proposes a model-based design and development of ventilated horticultural product crate from bamboo using a validated computational fluid dynamics and finite element analysis models. The models were used to predict the airflow, pressure and temperature distributions, and mechanical integrity of the crate. The model results were validated using experimental results. Results of the newly developed crate were compared to the commonly used conventional wooden crate. The optimal vent area, vent number, and cooling air velocity were found to be 8%, nine vents, and 1.38 m s−1, respectively. Compared to the conventional crate, the improvement in cooling rate, pressure drop, and flow uniformity was 60%, 98%, and 37.9%, respectively. The maximum deformation in the conventional wooden and newly developed crates was 28.483 mm and 0.329 mm, respectively. The results indicate that the newly developed bamboo-based crate has good air ventilation, good cooling, and best in mechanical integrity. We conclude that the improved bamboo crate is a viable alternative to the present post-harvest packaging constraints