CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Comparison of three protein levels in feed for finisher pigs with respect to ammonia and odour
Authors
Christian Fink Hansen
Michael Jessen Holm
Merete Lyngbye
Hanne Damgaard Poulsen
Publication date
1 January 2009
Publisher
Danish Pig Production, Danish Meat Association
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Copenhagen University Research Information System
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:pure.atira.dk:publications...
Last time updated on 18/05/2022
