The study was carried out to explore the use of shea butter for soap production. The traditional method of extraction of the shea nut oil was employed. A simple cold-process alkali hydrolysis of the shea nut oil, which is a village adoptable technology was used in producing the soap. The chemical analysis of the oil revealed that it had saponification, iodine and acid values of 183.1 mgKOH/g, 53.6 I2/100g and 10.3 mgKOH/g respectively. Keywords: Shea nut butter, soap, saponification, village technology International Journal of Natural and Applied Sciences, 5(4): 410-412, 200