The Campos biome, particularly its native pastures, is the main resource for livestock production in southern Brazil (Boldrini, 1997). It has a huge floristic diversity in which more than 400 grass and 150 legume species are found. These pastures are very heterogeneous with horizontal as well as vertical structure. Hodgson (1985) stressed the importance of sward structure upon diet selection, emphasizing the difficulties animals could have to access all pasture layers in temperate pastures. This experiment investigates how variation in herbage allowance along the growing season influences the ingestive behaviour of steers
