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Functional Fat Blends of Specific Mixture Systems of Saturated-Oleic Mixed Acid Triacylglycerols: Impact of Molecular Compound Crystal Formation
Authors
Laura Bayés-García
K. Sato
Publication date
17 February 2022
Publisher
Springer Verlag
Abstract
Critically increasing high demands for trans-free and reduction of saturated fats have been asking lipid researchers to develop novel ideas of materials designs of hard stocks for various edible fats
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Diposit Digital de la Universitat de Barcelona
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oai:diposit.ub.edu:2445/183224
Last time updated on 23/02/2022