\u3cem\u3eIn Vitro\u3c/em\u3e Gas Production and Bacterial Biomass Estimation for Lucerne Silage Inoculated With One of Three Lactic Acid Bacterial Inoculants
Silages inoculated with microbial inoculants frequently have a lower pH than non-inoculated crops. Less often inoculated crops have a positive effect on milk production (Weinberg & Muck, 1996). One hypothesis is that bacterial inoculants produce a probiotic effect that could enhance animal performance (Weinberg & Muck, 1996). Our objective was to use the method of Blümmel et al. (1997) to study differences in in vitro fermentation among lucerne silages inoculated with three microbial inoculants
