Casasayas Barris, N.

Esparza-Borges, E.

Oshagh, M.

Pallé, E.

Leiden University Scholary Publications

Let's have CHOCOLATE: an alternative technique for broadbandtransmission spectroscopyEsparza-Borges, E.; Pallé, E.; Casasayas Barris, N.; Oshagh, M.CitationEsparza-Borges, E., Pallé, E., Casasayas Barris, N., & Oshagh, M. (2022). Let's haveCHOCOLATE: an alternative technique for broadband transmission spectroscopy. Bulletin OfThe American Astronomical Society, (5). Retrieved from https://hdl.handle.net/1887/3562724 Version: Publisher's VersionLicense: Creative Commons CC BY 4.0 licenseDownloaded from: https://hdl.handle.net/1887/3562724 Note: To cite this publication please use the final published version (if applicable).Bulletin of the AAS • Vol. 54, Issue 6Let’s have CHOCOLATE: Analternative technique forbroadband transmissionspectroscopyEmma Esparza-Borges1 Enric Pallé1 Núria Casasayas-Barris2Mahmoudreza Oshagh11Instituto de Astrofísica de Canarias, 2Leiden Observatory, Leiden UniversityPublished on: Jun 20, 2022URL: https://baas.aas.org/pub/2022n5i102p123License: Creative Commons Attribution 4.0 International License (CC-BY 4.0)Bulletin of the AAS • Vol. 54, Issue 6 Let’s have CHOCOLATE: An alternative technique for broadband transmission spectroscopy2CHOCOLATE is a novel Chromatic Line-Profile Tomography technique that has been recently developed and presented to the community as an alternative approach for recovering the broadband transmission spectrum of transiting exoplanets from high-resolution spectroscopy. This methodology is based on the spectral line-profile distortions produced by a transiting planet, which can be assessed in the Cross Correlation Functions (CCFs) of the spectra. In this talk, we will examine the latest improvements in CHOCOLATE methodology and the results obtained using HARPS-N, CARMENES and ESPRESSO data.

Let's have CHOCOLATE: an alternative technique for broadband transmission spectroscopy

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Let's have CHOCOLATE: an alternative technique for broadband transmission spectroscopy

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