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CONSUMPTION OF OLIVE OIL AND SPECIFIC FOOD GROUPS IN RELATION TO BREAST-CANCER RISK IN GREECE - RESPONSE
Authors
A TRICHOPOULOU GNARDELLIS, C KATSOUYANNI, K TZALA, L and TRICHOPOULOS, D STUVER, S RIMM, E
Publication date
1 January 1995
Publisher
Abstract
Abstract is not available.
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Pergamos : Unified Institutional Repository / Digital Library Platform of the National and Kapodistrian University of Athens
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oai:lib.uoa.gr:uoadl:3047397
Last time updated on 10/02/2023
