Homarine, a common metabolite in edible Mediterranean molluscs:
Occurrence, spectral data and revision of a related structure

Polychronopoulos, P
Magiatis, P
Skaltsounis, AL
Tillequin, F
and Vardala-Theodorou, E
Tsarbopoulos, A

Homarine, a common metabolite in edible Mediterranean molluscs: Occurrence, spectral data and revision of a related structure

Authors: P Polychronopoulos Magiatis, P Skaltsounis, AL Tillequin, F and Vardala-Theodorou, E Tsarbopoulos, A
Publication date: 1 January 2001
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Abstract

Homarine was isolated from nine edible species of marine molluscs belonging to classes Gastropoda, Bivalvia, and Cephalopoda. A thorough chromatographic, NMR and MS study provided evidence that homarine is a common and abundant metabolite of all these species. This study casts doubt on a previous assertion that 1,1’-dimethyi-[2,2’]-bipyridinium is a metabolite of the Bivalve Callista chione

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