Hoad, SP

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Scottish Recommended Lists for Cereals 2023/24The Scottish cereals lists include varieties of spring and winter barley, wheat and oats that are of most agronomic and commercial value to Scottish growers and the cereals sector. Recommendations are made by SRUC supported by the Scottish Variety Consultative Committee and are based on data collected as part of the AHDB Recommended List and the BSPB and Scottish Government National List system.Changes for 2023/24The spring barley list includes seven new varieties. SY Tennyson and KWS Curtis have potential for malt distilling and brewing, whilst Diviner has potential for malt distilling. SY Signet, Florence and Sun King have potential for brewing. Hurler is a new feed variety. All six new malting varieties may also have a place for feed use. The leading malting varieties, with full MBC approval, are Laureate and LG Diablo for malt distilling and brewing, KWS Sassy and Firefoxx for malt distilling, and Fairing for grain distilling.The winter barley list includes four new varieties. These are two-rowed feed varieties LG Caravelle and Bolivia, a new malting variety Buccaneer, and a new six-rowed hybrid SY Nephin. The leading winter two-row feed varieties are LG Mountain, KWS Tardis and Bolton, with LG Dazzle and Lightning making progress. The Scottish winter wheat list includes two new soft Group 4 distilling and feed varieties LG Redwald and KWS Zealum, and a new hard Group 2 variety KWS Ultimatum. The leading grain soft grained distilling varieties are LG Skyscraper, Swallow and Elation, supported by RGT Stokes and RGT Bairstow, and Group 3 soft milling varieties LG Illuminate and KWS Brium. Hard textured wheat varieties include Group 4s KWS Dawsum and SY Insitor, and Group 2 milling varieties KWS Extase and KWS Palladium. The spring wheat list is the longest for many years, with nine varieties for 2023/24, and includes three new entries with milling quality. KWS Harsum is a new Group 1 variety, whilst KWS Alicium and KWS Lightum are new Group 2s. The leading spring wheats are KWS Cochise, KWS Fixum and KWS Ladum.The leading spring oat varieties are Canyon, Conway, Merlin and WPB Isabel, whilst the top winter choices remain Dalguise and Gerald, supported a new variety Cromwell.Twelve varieties have been removed from the Scottish lists because of either limited market interest or lack of progress in commercial tests, or low agronomic value. These include spring barley varieties SY Tungsten and SY Splendor; winter barleys KWS Orwell, Bordeaux and Electrum; winter wheat varieties KWS Jackal, LG Spotlight, Elicit, LG Astronomer and RGT Wolverine; the spring wheat KWS Giraffe and the spring oat WPB Elyann. <br/

SRUC - Scotland's Rural College

Scotland's Rural CollegeScottish Recommended Lists for Cereals 2023/24Hoad, SPPrint publication: 19/12/2022Document VersionPublisher's PDF, also known as Version of recordLink to publicationCitation for pulished version (APA):Hoad, SP. (2022). Scottish Recommended Lists for Cereals 2023/24. (Winter Edition ed.) SRUC.https://ahdb.org.uk/knowledge-library/recommended-lists-for-cereals-and-oilseeds-rlGeneral rightsCopyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright ownersand it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights.            • Users may download and print one copy of any publication from the public portal for the purpose of private study or research.            • You may not further distribute the material or use it for any profit-making activity or commercial gain            • You may freely distribute the URL identifying the publication in the public portal ?Take down policyIf you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediatelyand investigate your claim.Download date: 08. Jan. 2023              Scottish Recommended Lists for Cereals 2023/24  Tables                                                           Winter Edition Version W1Data are from AHDB Recommended List Trials, and BSPB and Scottish Government funded National List Trials   Scottish Recommended Lists for Cereals 2023/24  Spring barley   Grain yield of 100 = 7.8 t/ha   Colour code  Good  Towards good  Intermediate  Towards poor  Poor  R = Recommended for general use † = Malting Barley Committee F = MBC Full Approval P1, P2 or P3 = Provisional Year 1, 2 or 3 Dist. = Malting distilling P = MBC Provisional Approval S = Specific use variety Brew = Brewing T = Under test for MBC approval [  ] = AHDB limited data Grain = Grain distilling N = Not suitable for this use Data from AHDB Recommended List trials. The full data sets collected are available on the AHDB Cereals & Oilseeds website https://ahdb.org.uk/rl Year First Listed Recommendation Grain yield as % of treated  Control Yield loss (%) if untreated Malting market options and MBC† approval  Screenings <2.5 mm (%) Specific weight (kg/hl) Maturity days +/-  RGT Planet  Straw strength   1 to 9; weak to stiff (without PGR) Straw length (cm)  without PGR Brackling risk 1 to 9;  low to high Disease resistance; 1 susceptible to  9 resistant Dist. Brew Grain Mildew Rhyncho-sporium      2023 P1 SY Tennyson 106 13 T T N 2.6 66.6 +1 [7] [69] 7 9 [3] 2023 P1 Diviner 105 12 T N N 4.0 67.7 +1 [8] [67] 9 9 [3] 2023 P1 KWS Curtis 103 11 T T N 5.2 67.5 +1 [8] [69] 9 9 [7] 2020 R Firefoxx 103 11 F N N 3.6 67.1 0 7 69 8 9 5 2016 R Laureate 102 9 F F N 3.0 67.2 +1 6 70 8 9 7 2018 R LG Diablo 102 9 F F N 3.2 67.8 +2 7 71 8 9 6 2016 R KWS Sassy 98 8 F N N 2.2 69.1 +1 6 78 6 9 6 2016 S Fairing 92 9 N N F 2.6 68.9 -2 8 70 8 8 8                  2023 P1 SY Signet 105 9 N T N 3.1 67.4 +1 [8] [71] 8 9 [5] 2023 P1 Florence 104 10 N T N 2.7 68.2 0 [8] [69] 9 8 [6] 2023 P1 Sun King 103 8 N T N 2.5 67.7 +1 [8] [72] 9 9 [4] 2021 P3 Skyway 102 11 N P N 2.4 69.4 +1 7 75 7 9 7 2015 R RGT Planet 99 9 N F N 3.2 68.8 0 7 73 8 8 6                  2023 P1 Hurler 106 13 N N N 4.4 66.2 +1 [9] [65] 9 8 [6] 2020 R Prospect 101 10 N N N 4.1 68.5 +1 7 70 9 9 7     Scottish Recommended Lists for Cereals 2023/24 Winter barley    Grain yield of 100 = 10.4 t/ha   Year First Listed Recommendation Grain Yield as  % of treated control Yield loss (%) if untreated Soil type: Yield as % of control MBC† Malting Approval (Brewing)  Screenings <2.5 mm (%) Specific Weight (kg/hl) Maturity days +/-  KWS Orwell Straw Strength  1 to 9; weak to stiff Straw length (cm)  no PGR Disease resistance; 1 susceptible to 9 resistant Light  soil Heavy  soil without PGR Mildew Rhyncho-sporium Net Blotch 2023 P1 LG Caravelle [104] 17 103 [106] N 4.3 71.8 0 --- [93] 7 6 [5] 2022 P2 Lightning 103 13 102 103 N 5.5 69.4 0 [6] 92 7 7 5 2021 R KWS Tardis 102 18 102 107 N 5.2 70.6 0 8 95 5 6 5 2021 R Bolton 102 17 103 105 N 4.7 69.9 0 7 94 6 5 5 2023 P1 Bolivia [102} 15 104 [104] N 2.6 70.2 0 --- [91] 7 6 [6] 2019 R LG Mountain 101 19 102 102 N 5.8 71.1 -1 6 91 5 5 5 2022 P2 LG Dazzle 101 13 102 104 N 5.8 69.5 +1 [7] 93 6 7 5 2019 O Valerie 100 21 99 [100] N 1.9 71.2 -1 7 93 7 6 5                2023 P1 Buccaneer [102] 13 99 [99] T 6.7 70.3 +1 --- [99] 6 7 [6] 2016 S Craft 94 15 95 95 F 6.7 70.7 0 7 96 6 6 5                 2017 O Funky 103 14 102 102 N 13.4 70.0 -1 8 95 5 6 5 2022 P2 KWS Feeris 1 100 18 101 105 N 5.3 69.8 0 [8] 100 4 6 6                 2019 R SY Kingsbarn 107 21 105 105 N 5.4 70.9 0 6 111 7 6 5 2021 R SY Kingston 106 18 106 104 N 9.0 70.7 -1 6 117 8 6 6 2021 R SY Thunderbolt 105 17 104 107 N 7.5 70.9 -1 5 111 7 6 6 2022 P2 SY Canyon 105 15 105 105 N 6.4 71.7 0 [7] 115 7 6 5 2023 P1 SY Nephin [105] 15 104 [104] N 10.9 71.4 0 --- [110] 6 8 [5] 2016 O Bazooka 104 20 103 105 N 8.1 70.5 0 6 117 5 7 5  Colour code  Good  Towards good  Intermediate  Towards poor  Poor  R = Recommended for general use S = Specific use variety F = MBC Full Approval T= Under test for MBC approval [  ] = AHDB limited data P1 or P2 = Provisional Year 1 or 2 † = Malting Barley Committee N = Not suitable for this use 1 Variety is believed to have tolerance to Barley yellow dwarf virus (BYDV) O = Becoming outclassed BaYMV: All varieties listed are believed to have resistance to Barley mild mosaic virus (BaMMV) and Barley yellow mosaic virus (BaYMV) strain 1 Data from AHDB Recommended List trials. The full data sets collected are available on the AHDB Cereals & Oilseeds website https://ahdb.org.uk/rl   Scottish Recommended Lists for Cereals 2023/24 Winter wheat    Grain yield of 100 = 11.3 t/ha    Year First Listed Recommendation Grain yield as % of treated  Control Yield loss (%) if  untreated  Use as a 2nd cereal Quality markets Specific weight (kg/hl) HFN (s) Maturity days +/-  Skyfall Straw strength 1-9;  weak to stiff Straw length (cm)  no PGR Sprout-ing resist-ance Disease resistance; 1 susceptible to 9 resistant Distill- ing UK Milling without PGR  with PGR Mildew Yellow Rust  Septoria tritici  Eye- spot Fus-arium 2022 P2 RGT Stokes 103 15 Good Good --- 76.2 255 +2  5 6 91 [6] 5 7 6.3 [5] 6 2022 P2 RGT Bairstow 103 16 Good Good --- 76.8 239 +2 6 6 91 [6] 6 8 6.0 [4] 6 2023 P1 LG Redwald [103] 15 Good Med  75.5 172 +2 [5] 5 94 [6] 6 7 6.7 [6] 6 2019 R LG Skyscraper 102 17 Good Med --- 77.3 227 0 6 6 92 6 7 7 4.9 [6] 6 2020 R RGT Saki 102 16 Mod Poor --- 76.4 231 +2 6 7 89 5 5 9 5.4 [5] 6 2023 P1 KWS Zealum [102] 17 Good Med  76.7 218 +2 [6] 8 88 [6] 7 9 5.8 [6] 7 2018 O Elation 101 20 Good Good --- 77.5 220 +1 7 8 82 6 7 8 4.3 [5] 6 2021 P3 Swallow 101 18 Mod Good --- 76.7 269 +1 8 9 79 [5] 6 6 5.3 [4] 6                     2016 O KWS Barrel 1 102 23 Poor Poor Biscuit 77.4 247 +1 8 8 84 6 6 6 4.6 [4] 5 2021 R LG Illuminate 100 13 Mod Med Biscuit 77.0 262 +1 7 7 83 [6] 5 7 5.8 [6] 6 2022 P2 KWS Brium 100 17 Mod Med Biscuit 78.0 278 +2 7 7 92 [6] 7 9 5.6 [6] 6                     2022 P2 KWS Dawsum 105 9 Good --- --- 80.0 311 +1 7 7 84 [7] 8 9 6.4 [6] 7 2020 R SY Insitor 105 22 Good --- --- 78.9 279 +1 6 7 94 5 7 5 6.4 [4] 7 2018 O Gleam 103 19 Good --- --- 77.3 237 0 7 7 87 6 7 5 5.7 [5] 6 2022 P2 LG Typhoon 101 9 Good --- --- 77.1 183 +1 7 7 87 [5] 6 9 7.3 [6] 6                     2023 P1 KWS Ultimatum [103] 8 Mod --- Bread 79.6 287 +1 [7] 7 85 [7] 7 9 6.4 [5] 7 2019 S KWS Extase 2 100 5 Mod --- Bread 79.4 294 -1 7 8 91 6 7 8 7.8 [4] 6 2022 P2 KWS Palladium 99 6 Mod --- Bread 77.6 320 -1 7 8 83 [6] 8 9 7.4 [6] 6  Colour code  Good  Towards good  Intermediate  Towards poor  Poor  R = Recommended for general use O = Becoming outclassed [  ]  = AHDB limited data ---   = not for this market  P1, P2 or P3 = Provisional Year 1, 2 or 3 HFN = Hagberg falling number 1 Variety is no longer on the AHDB Recommended List  S = Specific use variety Mod = Moderate;   Med = Medium 2 Variety may show weakness to ear sterility on exposed land or fields prone to late spring frosts  Data from AHDB Recommended List trials. The full data sets collected are available on the AHDB Cereals & Oilseeds website https://ahdb.org.uk/rl   Scottish Recommended Lists for Cereals 2023/24  Winter oats   Grain yield of 100 = 9.1 t/ha Year first listed Recommendation UK Grain yield as % of treated control Yield loss (%) if untreated  Kernel content (%) Screenings <2.0mm (%) Specific weight (kg/hl) Maturity days +/- Mascani Straw strength 1-9; weak to stiff Straw length (cm)  Crown rust (1 to 9) Mildew (1 to 9) 2023 P1 Cromwell 102 16 74.9 5.2 55.3 +1 [8] 103 5 3 2003 R Dalguise 101 7 72.8 3.6 54.7 -1 4 127 4 4 1993 R Gerald 96 15 70.9 4.6 53.2 +1 6 122 4 4  Colour code  Good  Towards good  Intermediate  Towards poor  Poor  R = Recommended for general use P1 or P2 = Provisional Year 1 or 2 [  ]  =  AHDB limited data  Data from AHDB Recommended List trials. The full data sets collected are available on the AHDB Cereals & Oilseeds website https://ahdb.org.uk/rl    Spring oats   Grain yield of 100 = 7.1 t/ha Year first listed Recommendation UK Grain yield as % of treated control Yield loss (%) if untreated Kernel content (%) Screenings <2.0mm (%) Specific weight (kg/hl) Maturity days +/-  WPB Isabel Straw strength 1-9; weak to stiff Straw length (cm) Crown rust (1 to 9) Mildew (1 to 9) 2022 P2 Merlin 103 5 71.3 1.8 51.2 -1 [7] 107 [3] 8 2020 R WPB Isabel 101 13 73.0 2.2 53.5 0 7 109 5 5 2011 R Canyon 101 5 71.3 3.0 51.4 -1 7 110 4 8 2014 R Conway 98 10 71.8 2.4 49.6 -1 7 104 4 6   Scottish Recommended Lists for Cereals 2023/24 Spring wheat   Grain yield of 100 = 6.8 t/ha Year first listed Recommendation UK Grain yield as % of treated control Yield loss (%) if untreated UKFM Group Hagberg falling number Specific weight (kg/hl) Maturity days +/- Mulika Straw strength 1-9; weak to stiff Straw length (cm) Septoria tritici (1 to 9) Mildew (1 to 9) 2022 P2 KWS Fixum 107 --- 4 231 77.6 +1 --- 79 [6] [8] 2023 P1 KWS Alicium 105 --- 2 346 80.3 -1 --- 85 [7] [8] 2021 R WPB Escape 104 --- 4 271 76.4 +1 --- 73 [6] 8 2019 R KWS Talisker 103 --- 4 295 79.0 +1 --- 80 [6] 8 2017 R KWS Cochise 102 --- 2 250 78.6 +1 --- 78 6 8 2022 P2 KWS Ladum 102 --- 1 337 78.0 0 --- 75 [7] [7] 2023 P1 KWS Harsum 102 --- 1 330 78.3 +1 --- 78 [7] [7] 2023 P1 KWS Lightum 102 --- 2 325 78.4 0 --- 79 [6] [8] 2011 R Mulika 95 --- 1 332 77.0 0 --- 79 7 6              Colour code  Good  Towards good  Intermediate  Towards poor  Poor  R = Recommended for general use P1 or P2 = Provisional Year 1 or 2 [  ]  =  AHDB limited data ---   = Insufficient information  Data from AHDB Recommended List trials. The full data sets collected are available on the AHDB Cereals & Oilseeds website https://ahdb.org.uk/rl                Further information  The full data sets collected are available on the AHDB Cereals & Oilseeds  website here, https://ahdb.org.uk/rl   The SRUC Scottish Recommended Lists for Cereals are available on the  SRUC website here,  www.sruc.ac.uk/cereals-list     Steve Hoad  SRUC - Scotland’s Rural College  Department of Agriculture, Horticulture and Engineering Sciences  West Mains Road  Edinburgh EH9 3JG  Scotland UK  steve.hoad@sruc.ac.uk    Winter Edition Version W1 

Scottish Recommended Lists for Cereals 2023/24

https://pure.sruc.ac.uk/files/58831238/SRUC_Cereals_Recommended_List_2023_Tables_Winter_Version_W1.pdf

Scottish Recommended Lists for Cereals 2023/24

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SRUC - Scotland's Rural College