Bacterial populations in Chesapeake Bay and contiguous shelf waters are significant to such essential processes as mineralization, nutrient recycling, degradation of pollutants and biomass production. However, our understanding of such dynamic relationships of physical and chemical factors to bacterial biomass and activities in Chesapeake Bay plume waters is limited. The availability of synoptic hydrographic (and remotely sensed physical-chemical) data obtained simultaneously with measurement of of microbial biomass and activity presented an opportunity to examine such relationships.https://scholarworks.wm.edu/vimsbooks/1130/thumbnail.jp
