Temperature and Al3+ influence on electrophoretic mobility of porcine pepsin

Abstract

The influence of temperature and different concentrations of Al3+ on pepsin electrophoretic mobility was investigated. The increase of Al3+ concentrations causes the decrease the electrophoretic mobility of enzyme. Also the increase of temperature induced the same effect. The influence of both temperature and Al3+ ion concentrations is additive.Physical chemistry 2006 : 8th international conference on fundamental and applied aspects of physical chemistry; Belgrade (Serbia); 26-29 September 200

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