Short Communication: Effects of some processing methods on oxalate content and nutrient composition of taro tuber (Colocasia esculenta var esculenta) flour as a potential energy source for animal feeding

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Publication date
26 June 2008
Publisher
'African Journals Online (AJOL)'
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    Abstract

    No AbstractBulletin of Animal Health and Production in Africa Vol. 54 (4) 2006: pp. 75-7

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      Last time updated on 06/10/2021