PRESENT SUGGESTIONS CONCERNING RATIONAL CONSUMPTION OF FATS. Part II. The importance of polyunsaturated fatty acids from the n-6 and n-3 groups and general suggestions

Authors
Publication date
1 January 1989
Publisher
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Biblioteka Nauki - repozytorium artykułów

    redirect
    oaioai:bibliotekanauki.pl:875133
    Last time updated on 20/05/2022