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Chemical constituents of rubus ulmifolius schott
Authors
S.M. Tzouwara-Karayanni Philianos, S.M.
Publication date
1 January 1981
Publisher
Abstract
From the leaves of Rubus ulmifolius Schott, quercetin, kaempferol, trifolin (kaempferol-3-0-galactoside), hyperin (quercetin-3-0-galactoside), chlorogenic acid, caffeic acid, a kaempferol-3-0-caffeoyl-ester, and a glucose-caffeoyl ester were isolated and identified. Free fatty acids were characterised by gas chromatography of their methyl esters. © 1981 Informa UK Ltd All rights reserved: reproduction in whole or part not permitted
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Last time updated on 10/02/2023