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Alcohol Consumption and Risk of Parkinson's Disease: Data From a Large Prospective European Cohort
Authors
S. Peters Gallo, V. Vineis, P. Middleton, L.T. Forsgren, L. Sacerdote, C. Sieri, S. Kyrozis, A. Chirlaque, M.-D. Zamora-Ros, R. Hansson, O. Petersson, J. Katzke, V. Kühn, T. Mokoroa, O. Masala, G. Ardanaz, E. Panico, S. Bergmann, M.M. Key, T.J. Weiderpass, E. Ferrari, P. Vermeulen, R.
Publication date
1 January 2020
Publisher
Abstract
Background: Parkinson's disease (PD) etiology is not well understood. Reported inverse associations with smoking and coffee consumption prompted the investigation of alcohol consumption as a risk factor, for which evidence is inconclusive. Objective: To assess the associations between alcohol consumption and PD risk. Methods: Within NeuroEPIC4PD, a prospective European population-based cohort, 694 incident PD cases were ascertained from 209,998 PD-free participants. Average alcohol consumption at different time points was self-reported at recruitment. Cox regression hazard ratios were estimated for alcohol consumption and PD occurrence. Results: No associations between baseline or lifetime total alcohol consumption and PD risk were observed. Men with moderate lifetime consumption (5–29.9 g/day) were at ~50% higher risk compared with light consumption (0.1–4.9 g/day), but no linear exposure–response trend was observed. Analyses by beverage type also revealed no associations with PD. Conclusion: Our data reinforce previous findings from prospective studies showing no association between alcohol consumption and PD risk. © 2020 The Authors. Movement Disorders published by Wiley Periodicals, Inc. on behalf of International Parkinson and Movement Disorder Society. © 2020 The Authors. Movement Disorders published by Wiley Periodicals, Inc. on behalf of International Parkinson and Movement Disorder Society
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Last time updated on 10/02/2023