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Fatty acid profile of processed foods in Greece with focus on trans fatty acids
Authors
Georgios Marakis Charalambos Fotakis Eirini Tsigarida Spyridoula Mila Leonidas Palilis Stavroula Skoulika Georgios Petropoulos Andreas Papaioannou Charalampos Proestos
Publication date
1 January 2020
Publisher
Abstract
Abstract is not available.
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Full text
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Pergamos : Unified Institutional Repository / Digital Library Platform of the National and Kapodistrian University of Athens
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oai:lib.uoa.gr:uoadl:2960704
Last time updated on 10/02/2023
